UMAMI
"The fifth sense in eating"
The cuisines of Asia have enjoyed the sensation of Umami for centuries. It is only now that we fully understand the flavor. There is more to food than salt, sweet, sour and bitter. Enjoy the education and be a better chef.
| Food Editors Prefer "Umami" Taste Sensation |
http://www.familyhaven.com/health/umami.html |
| Umami: The Taste of MSG | http://chemistry.about.com/science/chemistry/library/
weekly/aa062600a.htm |
| Umami: Recipes from Epicurious .com | http://food4.epicurious.com/HyperNews/get/archive_swap
11901-12000/11920/1.html |
| Umami: You will know it only after you have tasted it | http://seattletimes.nwsource.com/news/lifestyles/html9
8/wats_080498.html |
| Salty, Sweet, Umami? | http://www.wired.com/news/technology/0%2C1282%2C
33875%2C00.html |
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EDT 6030 |
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