Resources:
USDA web sites http://www.USDA.org, http://www.nal.usda.gov/fnic/foodcomp/
American cancer society web sitehttp://www.cancer.org/
Food Guide Pyramidhttp://ificinfo.health.org/brochure/pyramid.htm
Nutrition Navigatorhttp://www.navigator.tufts.edu/

National Restaurant Associationhttp://www.restaurant.org/

American Culinary Federation http://www.acfchefs.org/

Additional Resources:

(Sources discovered and used by the student and documented.)
 
 

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