With the competition of the following questions the student will be able to make informed decisions on their individual careers and discover the management and professional thinking processes they have learned and applied successfully. Student chefs of the future will also discover techniques and processes that work efficiently when faced with a similar task in the industry and be able to assist their staff when required.
1.In the hospitality industry, what is your chosen career path?
2.What were the best webs sites that you used for this web quest?
3.Describe the criteria for your decision?
4.How would you suggest a novice approach this web quest?
5.How will this project menu help you to achieve your desired career goals as a chef?
6.Would
you use a similar format to teach your staff when you become the chef
of
an operation?
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