Welcome
To Chef Dave's
Bistro-style menu development Web Quest
Web Quest developed by Chef Dave Nolker
E-Mail address mailto:dnolker@dtcc.edu
302-453-3757
All rights Reserved

Introduction:

Successful chefs in today's competitive industry should be able to design a healthy Bistro-style menu. The Bistro-Style of dining is relaxing, price effective and most importantly customer friendly. Customers only revisit establishments that they feel wanted and respected in. It is the chef's responsibility to design a menu that will fit these criteria. Often chefs will attempt this without the input of their crew. In today's world the successful establishment's crew also needs to take a part in the menu design. The main advantage is one of being that the staff/crew take ownership in the development of the menu and usually have a better attitude with the customers because it is there's. Happy customers equate repeat business and with correct managerial techniques this equates a successful business.

Home  Top of This Page Next page (Task) Process Resources  Evaluation Conclusion